The GYROVILLE menu features fresh ingredients with clean, bold flavors. The basis of our concept is the Build Your Own option. Customers choose from pita bread, whole wheat wrap, rice or Greek salad. Then a protein is chosen from gyro meat, chicken or pork souvlaki or falafel as a vegetarian option. Next, guests may choose between our six sauces made fresh daily. These include original tzatziki, hummus, spicy feta or one of our variations of our original tzatziki; mediterranean mustard, red pepper or jalapeño spinach. GYROVILLE offers diners quality, affordable food in a casual, cool, friendly atmosphere. The overwhelming success of this chain of South Florida Greek eateries is no surprise to the owner. The GYROVILLE management team prides itself on sharing their Greek heritage with customers through a diverse menu of both traditional and contemporary Greek specialties.